The Two Most Important Things You Can Learn From Brooks Koepka’s Diet, According To His Personal Chef

Big, bad, strong. 

These are all words that have been used to describe Brooks Koepka in the past, and they all have their merits.

While all of this is impressive no doubt, especially to us mere mortals, it wouldn’t be possible without the right fuel. 

GOLF.com’s Rachel Bleier notes a few things we can learn from Koepka’s carefully crafted diet.

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